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Foam control in food processing

What do we propose?

Detect foam and control defoamer addition with automatic system

How do we do it?

Measure the thickness of foam in a process by detecting foam-liquid interfaces and measuring liquid levels, ignoring the presence of any foam.

Where do we do it?

In the washing of vegetables, including peas, carrots, French fries, sugar beets and other root vegetables

What do we get?

Significantly reduce the cost of defoamer use and also helps increase process efficiency by eliminating downtime due to cleaning.

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Matelco Technical Team

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