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Process Optimization in the Dairy Industry

What do we propose?

Optimization of the operation of CIP cleaning systems, product pushers, evaporators, clarifiers, etc.

procesos-lactea-full
How do we do it?

By monitoring with optical sensors, which allow discriminating with high sensitivity and reproducibility between water and milk product.

Where do we do it?

In the return line of CIP systems, in product pusher lines, packaging lines and many other points in the plant.

What do we get?

We avoid large product losses together with great savings in water, time and energy.

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