What do we propose?
Interface control with optical VOD/VOA sensor
How do we do it?
With high precision optical sensors for high turbidity = VOA reflection sensors: smoothies, fruit juice… and sensors for low turbidity (VOD absorption) Wine juice, apple…
Where do we do it?
Bottling plant
What do we get?
– Maximize filling time
– Minimize product loss at interfaces
– Avoid filling bottles with unsaleable products (e.g., water/juice mixture).
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